Culinary Camp

CAMP DESCRIPTION: The best place to learn a love of food and nutrition is in the kitchen!

3rd – 5th Grade: (10am-Noon) Beginners Culinary Camp will encourage students to gain a basic understanding of nutrition, use the MyPlate diagram, and begin cooking and baking on their own. During camp, students will learn to read a recipe efficiently and navigate their way around the kitchen using basic tools and techniques. Each day students will focus on one mealtime, either breakfast, lunch or dinner. In addition to learning to cook the food we learn about we’ll also get to eat it! By the end of the week students should be able to plan and prepare a simple meal at home! 

6th – 8th Grade: (1-3pm) Advanced Culinary Camp will be a fun extension of skills learned in the first class and will cover the basics needed to host a dinner party, such as preparing appetizers, a main course, and dessert. By the end of camp, students will learn skills needed to host a meal for friends or family on their own and hopefully have an appetite for continued culinary exploration!

Due to the nature of the class, food allergies should be specified ahead of time in order to make sure all students can enjoy the class to its full extent.

Camp Director: Joanna Gonzales. Joanna is a graduate of the University of Caloocan City in the Philippines. She majored in Secondary Education in Technology and Livelihood Education. Before her move here Joanna shared her passion for food in both private and public schools in the Philippines, teaching various food classes. Her joy lies in baking and cooking with kids, creating delightful and education culinary experiences. 

LOCATION: Hillcrest Academy, 1421 540th St SW, Kalona, IA

ELIGIBILITY: Camp for students entering 3rd – 5th grade is limited to 16 students.
Camp for students entering 6th – 8th grade is limited to 12 students.

COST: $50.00 per child
Registration can be done here and payment can be made here. The cost of camp includes food and supplies.

QUESTIONS? Contact Rebecca Beachy Miller at rbeachymiller@hillcrestravens.org or 319-656-2073 (x200).